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Something to Chew

KV002

New product

 Something to Chew on, talks about the different aspects of the food we eat - where does it come from, its history, and the different stories behind the food we consume.

 

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₹ 150 tax incl.

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Data sheet

TYPESPAPERBACK
AGE GROUP4 YEARS AND ABOVE
PAGES84
SIZELARGE
LANGUAGEENGLISH
AUTHORSUJATHA PADMANABHAM, SHIBA DESOR, SHARMILA DEO, TANYA MAJMUDAR
ILLUSTRATED BYROHAN CHAKRAVARTY
PUBLISHED ON2016

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FOOD: its textures, aromas, tastes and colours - so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals... to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more.... Here is something to chew on...

 

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Something to Chew

Something to Chew

 Something to Chew on, talks about the different aspects of the food we eat - where does it come from, its history, and the different stories behind the food we consume.

 

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